Enjoy the timeless trio of chocolate, vanilla, and strawberry in our Napoleon Cheezecake—layers of creamy bliss atop an almond cookie crust. Made with raw cashews soaked in spring water and house-fermented coconut milk, this dessert offers both gut-friendly probiotics and the rich, smooth texture you crave. Lightly sweetened with maple syrup and crowned with a drizzle of cacao magic shell, our Napoleon Cheezecake is the perfect choice when you want a little bit of everything, all while nourishing your body with wholesome ingredients.
Ingredients: raw cashews*, mountain spring water, house fermented coconut milk*, strawberry*, cacao wafers*, raw coconut butter*, lemon, dates*, almond flour*, coconut oil*, coconut sugar*, vanilla extract*, sea salt*
