Celebrate the bright flavors of spring with our Key Lime Tartlet—organic, plant-based, gluten-free, seed oil free, and free from refined sugars. A silky-smooth cashew and coconut milk filling bursts with tangy key lime and just the right amount of natural sweetness. The walnut, almond flour, and date crust offers a satisfying, nutty foundation that perfectly complements the zesty filling. Finished with our luscious, raw vegan buttercream for a sunshine-kissed dessert that tastes as fresh as the season!
ingredients: raw cashews*, coconut milk*, dates*, walnuts*, almond flour*, key lime, lemon*, maple syrup*, coconut oil*, coconut sugar*, vanilla extract*, sea salt
