Discover our simple yet unforgettable plant-based take on the timeless dessert—crafted with organic, gluten-free ingredients for a guilt-free treat. We blend raw cashews, house-made coconut yogurt (yay for gut health!), and a touch of monk fruit extract and maple syrup for the perfect, naturally sweet balance. Nestled on a walnut-date crust with a sprinkle of sea salt and finished with a creamy vegan buttercream and zesty lemon twist, this versatile cheezecake can be paired with fresh fruits, jams, or sauces, making it the perfect guilt-free indulgence.
Experience the timeless taste you love, reimagined for a healthier you!
Ingredients: raw cashews*, spring water, house made coconut yogurt*, lemon*, maple syrup*, dates*, raw walnuts*, vanilla extract*, monk fruit extract*, sea salt
