Carrot Cake Minis

Carrot Cake Mini Cheezecakes

A taste of spring with our raw, vegan, and entirely organic Carrot Cake Mini Cheezecakes—gluten‑free bites that taste like sunshine in dessert form. Shredded local carrots from Garden Window mingle with a hint of pineapple for a bright pop of flavor, nestled atop a naturally sweet walnut–date crust. The velvety filling blends raw cashews soaked in spring water with house‑fermented coconut milk, bringing gut‑friendly probiotics and plant‑powered creaminess, and then it is gently sweetened with maple syrup - no artificial ingredients here!

Each Mini Cheezecake delivers beta‑carotene from fresh carrots, bromelain enzymes from pineapple, heart‑healthy fats from nuts, and a touch of natural fiber—so you can indulge while nourishing your body. Enjoy a warm, spiced slice of springtime joy in every wholesome bite!